The following list of resources recommended by the NYS Dairy Program are some suggested references to use in your programs with youth interested in projects and activities focusing around dairy animals. This list of resources will be available on the Animal Science website above under youth and dairy. This list is complied for your information to share resources related to dairy youth programs. *Note* You will need Adobe Acrobat reader to view most of the material on-line.

Dairy Judging Publications:

Online Dairy Judging Practice

Online dairy judging practice offered by the University of Vermont. Contains two different classes to judge with official reasons being offered when you are done.

http://www.uvm.edu/%7Ejagilmor/judging/judging.html 

Judging Guide by Hoard’s Dairyman

Features latest PDCA Unified Scorecard, and an Introduction to Linear Scoring, with analysis of frame, udder, body capacity, legs and feet, and dairy character, explained and completely illustrated. This newest edition includes three warm-up practice classes to get you started, and then 15 judging classes, 3 of each breed. Printed insert gives judges’ placings and reasons. All full-color illustrations. 38 pages. . Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 7.00

Body Condition Scorecard by Hoard’s Dairyman

Body Condition Scorecard helps achieve maximum production and breeding efficiency: gives desired scores with stages of lactation; high quality photos for comparison. Folds to pocket-size, dirt & water-proof. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 1.50

Dairy Judging

"Dairy Judging" is an introductory workbook that outlines the PDCA scorecard and five major breakdowns as well as strategies and theories of evaluating individual cows and groups of cows. Also highlighted in this publication is a basic introduction to judging dairy goats. Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free.

Dairy Judging Team Information

This site links to the information noted above. This site is sponsored by the University of Florida Animal Science Department.  Under the dairy judging section there are links for coaching tips, improving oral reasons score, judging score card, and understanding the Holstein pedigree. In addition, there are sample quiz bowl questions that focus on the area of nutrition and there is a link for explanation of dairy management record systems. http://www.animal.ufl.edu/extension/dairy/judging/Dairy%20Judging%20Team%20Information.htm

Dairy Uniform Scorecard

Publication giving the major classification traits on which a classifier bases a cow's score, and pictures and breed characteristics of the major breeds of cows. Published: January 1992.   Revised: January 1995. Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost: $1.00

Body Condition Scoring of Dairy Cattle CD-ROM

This CD-ROM is an interactive program including text, simulations, graphics, audio and video. The program is designed to provide students, veterinarians, consultants and farmers with a good understanding of why condition scoring of dairy cattle is important, how it should be done, and how this information can be used in herd management. It consists of 6 modules: Introduction, basics, technique, examples, goals, and review. Windows 95. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $75.00

Dairy Cattle Judging Made Easy

This booklet contains just what you need to know how to judge dairy cattle. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $2.35

Breeds of Dairy Cattle

An illustrated guide to the six breeds of dairy cattle. Also includes a vocabulary list, student activities and a crossword puzzle. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $0.70

Dairy Nutrition Publications

Feedstuff IQ by Hoard’s Dairyman

Guess 20 by-product feeds from their appearance/description. (Reprint of 2/25/97 article) Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 1.00

World of Dairy Cattle Nutrition  

"World of Dairy Cattle Nutrition" was developed as a basic introduction for young dairy enthusiasts into the world of ruminant nutrition. This workbook and corresponding exercises outlines the digestive system and how it affects individual cow and herd management. Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free. This is new for 2003.

From Feed to Milk: Understanding Rumen Function by Penn State

Feed costs represent 45 to 60 percent of the total cost of producing milk. The key to maximizing dairy farm profitability is to maintain nutrient levels while carefully managing feed costs. This 32-page publication provides a basic understanding of dairy cattle nutrition and its role in good herd management. It covers rumen physiology and function, nutritional concepts behind feeding dairy cattle, dry matter intake and its effect on the cow, and feed and feed nutrients for dairy cattle. http://www.das.psu.edu/wcm/indexDB.cfm?pid=48&initRow=41

       Feeding and Managing Dairy Cows by Penn State

Detailed, easy-to-understand information about the dry period, how to manage and feed the dry cow, and specific details about a dry cow's nutrient requirements. Also included are the preventative steps you can take when dealing with metabolic disorders such as milk fever, ketosis, fatty liver syndrome, and others. http://www.das.psu.edu/wcm/indexDB.cfm?pid=48&initRow=41

       Dairy Science Publications

This site offers many free downloads on a wide array of dairy nutrition topics. This website it sponsored by the North Dakota State University Extension Service. http://www.ext.nodak.edu/extpubs/dairy.htm

Calf Care, Calf Management and Heifer Management

·        Calf Care by Hoard’s Dairyman

Calving, feeding, housing and health with new recommendations on scours, sample calf barns, updated vaccination schedule. 48 pages. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 3.50

·        Calf Manager CD by Hoard’s Dairyman

Just updated, 40 topics on calf care/calf raiser skills, Sam Leadley's Calf Mgt. Facts, Calving Ease Newsletter, Jim Quigley's Calf Notes and feeding section from Penn State. Includes video clips. For PCs. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 10.00

       Raising Newborn Calves

Author(s) F. Rulofson, M. Gamroth, and D. Hansen
Careful feeding and clean, adequate housing are important to raising healthy calves. This guide to raising calves without their mothers discusses the use of colostrum, feeding milk replacers and dry feed starters, cleaning feeding equipment, water, weaning, monitoring growth, housing, calf scours, and vaccinations. A table of example costs for raising calves is included. Published: September 1997.  Revised: September 1997.  4 pages.  Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost: $1.50

       Colostrum: Crucial First Meal for Calves

Bulletin discusses importance of colostrum, method of protection, feeding colostrum, plus a worksheet and answer sheet for 4-H members to complete. Published: October 1982.   Revised: October 1983.   6 pages. Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost: $1.00

       The Calf and Yearling in 4-H Dairying

This publication focuses on Animal selection, facilities, breeds, and health care, feeding and parasites. This is a product from Pacific Northwest Extension. This can be ordered through http://anrcatalog.ucdavis.edu/merchant.ihtml?pid=3747&lastcatid=296&step=4 at the University of California. Cost: $2.50

       Monitoring Dairy Heifer Growth by Penn State

Raising dairy heifers to an adequate size and with an age at first calving between 22 and 24 months can optimize profitable milk production. This 16-page publication covers measuring heifers, growth charts, evaluating growth charts, compensatory growth, use of ionophores to improve growth, and body condition of dairy heifers. http://www.das.psu.edu/wcm/indexDB.cfm?pid=48&initRow=21

Showing and Fitting Dairy Cattle

·        Fitting and Showing Your Dairy Animal: A Winning Experience (Video) by Hoard’s Dairyman

How to prepare, train and present your heifer on show day. Covers proper feeding; training to handle and lead; grooming, including hoof trimming; clipping; final preparation before the show; exhibitor appearance; performing in the show-ring. 20 minutes. NTSC (US) format only. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 25.00

·        Preparing Dairy Cattle for Show by Hoard’s Dairyman

From selecting a heifer through show day. Lots of photos, detailed clipping series; 48 pages. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 4.00

       Fitting and Showmanship Score Card

Half-size booklet for judging junior dairy fitting and showmanship contests. Gives factors to be evaluated and number of points for each one; has code of ethics. Published: September 1995.   Revised: September 1995.  12 pages.  Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost: $1.50

       You Be the Judge, Showmanship-Leading to Win, and Preparing to Lead.

Holstein Canada has 3 resources available. They have these manuals are available on-line for free. You can purchase a video that compliments these manuals for $25.00, which will come with a complimentary manual. I have 1 set of video’s available for borrowing. Contact Holstein Canada, Box 610 Brantford, ON N3T 5R4 Telephone: (519)756-8300, Fax: (519)756-9982. Email dmcquillin@holstein.ca or http://www.holstein.ca

Careers in the Dairy Industry

·        Dairy-related Careers by Hoard’s Dairyman

Helps young people make the most of their education/farm background to find a career. Individuals describe over 25 careers, their duties, demands, and rewards. 64 pages. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $10.00

·          The Path to Your Future 

The junior workbook, "The Path to Your Future...Career Opportunities in the Dairy Industry" is designed to help young people develop potential career objectives by describing dairy related employment opportunities. The information provides extensive descriptions of a variety of challenging jobs available in the field of agriculture. Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free.

Herd Health

·        Herd Health by Hoard’s Dairyman

Prevent costly health problems; gives causes, symptoms, prevention and treatment of common ailments. Revised. 103 pages. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 7.00

       Trimming Hooves for Show and Health

Author(s) Donald L. Ace and W. Paul Anderson
This is a step-by-step illustrated guide to trimming the hooves of dairy cows. Such trimming is especially important for young animals because their walking habits and leg shapes are still being formed. Includes tips for trimming hooves, as well as a tool list and step-by-step by procedures, illustrated with photographs. Published: February 1982.   Revised: February 1982.  4 pages. Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost: $1.00

       Dairy Cow Anatomy Chart

Poster, 22 x 18 in., showing anatomy of a dairy cow. Published: April 1998.   Revised: April 1998.  1 page. Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost: $1.50

       Dairy Herd Health

Helps students recognize symptoms of major diseases and stresses preventative management practices. Units on the healthy animal, disease and its prevention, and identifying and treating diseases. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $2.75

       Milking Cows and Controlling Mastitis

Three units with student worksheets and transparency masters include: udder physiology and milking procedures, types of mastitis, milking systems and understanding bulk tank reports. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $2.75

       The Cow's Udder and How it Functions

Discusses the cow's udder and how it functions. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $1.50

Reproduction in Dairy Cattle

·          Understanding Genetics

This workbook was developed to help young people learn about genetics and genetic evaluations in the dairy industry. "Understanding Genetics" presents the basic design of definitions and practical uses for genetic terms and principles of current genetic evaluations and genetics of the future. Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free.

·          Pedigree Questions & Answers

The junior workbook, "Pedigree Questions & Answers", is designed to assist young people in learning about pedigree formats and to acquire basic skills in comparing and evaluating pedigrees. The workbook presents a basic explanation of official pedigrees. Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free.

·          Build Your Knowledge of Sire Summaries

"Build Your Knowledge of the Sire Summaries" is a workbook that was developed to assist young people in understanding sire summary information and to acquire basic skills in sire selection and bull evaluation. Included within the workbook are comparison and selection exercises that test and improve the reader's knowledge and ability to understand sire summaries. Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free.

       Heat Detection and Timing of Insemination in for Cattle by Penn State

Efficient and profitable reproductive performance of a dairy herd requires routine but conscientious heat detection and proper timing of artificial insemination. This 20-page publication provides information on characteristics of the estrous cycle, signs of heat and estrous behavior, factors affecting expression of estrus, and management suggestions for improving heat detection. Ways to monitor the efficiency of heat detection also are described. http://www.das.psu.edu/wcm/indexDB.cfm?pid=48&initRow=31

       Embryo Transfer in Cattle

This slide transfer videotape objectively analyzes embryo transfer in cattle. Discusses historical development, transfer techniques, and future applications. 1/2" VHS. 78 frames. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $30.00

       Reproductive Biotechnologies CD-ROM

This program is designed to provide students and other interested learners with a good understanding of reproductive biotechnologies from AI to MOET, sexing of semen, and cloning. A detailed discussion of each technology and its role in genetic improvement programs is presented. The program consists of 3 modules: Artificial insemination (AI), embryo transfer (ET) and multiple ovulation embryos, and cloning. Windows 95, 98NT Workstation or Server version 4.0+. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $95.00

4-H Dairy Materials or Projects

       Youth Corner by Hoard’s Dairyman

Hoard’s Dairyman offers a youth corner that contains information on both two year and four year colleges, online dairy quizzes, dairy judging, breed organization links and industry links. The Youth Corner has been created specifically for young people who are seeking more information about the dairy industry. By clicking on the links, you can search our college directory, test your dairy knowledge with our youth quizzes, or link to other industry sites. Be sure to check back, as you will soon be able to see how the classes were placed in our annual Cow Judging Contest.

http://www.hoards.com/youth_corner/youth_corner_index.html

       4- H Dairy Science

 Learn the "why's" of dairying... of selection, nutrition, milk secretion and reproduction as well as "how to do it" aspects of working with your animals. Contact : State 4- H office University of Arizona   P.O. Box 210036  Tucson, AZ 85721-0036  Phone number : (520) 621- 7205 or fax (520) 621 –1314. http://ag.arizona.edu/4-h/largeanimal.htm Cost $1.00

·          Effective Group Leadership 

This workbook was developed with the purpose to assist young people in developing the abilities to serve as effective leaders in group situations. The concepts and suggestions are presented in a guide format to enable workbook users to apply the information to a great number of activities that they participate in. Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free.

       4-H Dairy Science

Author(s) Louis D. Boyd
The key to this project is to learn by doing. Youngsters are introduced to the fundamentals of dairy farming with topics like selection, growth and development, nutrition, inheritance, reproduction, milk production, and marketing. Realistically, this is a terrific explanation for anyone on "how a cow works." Part or all of this unit can be done in conjunction with the 4-H Dairy Science Project or separately.  Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost: $1.00

       Tying Rope Halters

A step-by-step guide to tying adjustable rope halters for dairy or beef cattle. Each step is illustrated with photographs. Reprinted from a 4-H Club bulletin. Published: March 1982.   Revised: March 1982.  8 pages. Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost: $1.00

       4-H Dairy Leader Guide

Starting with a suggested schedule for club meetings and activities in this project, the pamphlet has numerous starter ideas and a well-illustrated section on making rope halters. Published: September 1995.   Revised: September 1995.   8 pages. Can be ordered at http://whatcom.wsu.edu/4-h/dairy.htm on the Whatcom County Cooperative Extension Site or call 1-800- 723-1763 or email bulletin@wsu.edu Cost $0.75

       Dairy Reference Manual

The latest information categorized into the following areas: farm management, dairy housing, handling and behavior, young stock and dairy replacements, dairy nutrition, physiology and disease, reproduction, dairy cattle improvement, milking equipment, milk marketing, policy, veal and dairy beef, dairy goats, 4-H dairy program. Many tables and charts included. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $40.00

       Dairy Learning Lab Interactive CD-ROM

Interactive CD-ROM provides information on: dairy cow anatomy, breed identification, conformation, and quality assurance. It can be used as a supplement to any classroom course. MAC/WIN. . Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $109.95

       Guidelines for Dairy Manure Management from Barn to Storage Handbook

This publication reviews information essential to the planning process for dairy farmers and their advisors. The 36-page guide covers: planning the development or improvement of manure handling systems, getting technical information and assistance, meeting regulations, manure characteristics and production, alternatives for manure management, options for transferring manure from barn to storage, and manure storage types and storage management. Illustrations and tables are included. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $9.60

       Guidelines for Planning Dairy Freestall Barns

This reference publication contains recent information for planning freestall dairy barns from site selection to manure handling. Can be ordered at http://cerp.cornell.edu or (607) 244-1837 ;( 607) 255-9252. Cost: $9.60

       Your Calf: A Kid’s Guide to Raising and Showing Beef and Dairy Calves

By Heather Smith Thomas. 92 Pages, soft cover. Provides easy to follow instructions, complete with photographs, drawings, and diagrams, on how to care for your calf in the best possible way. Explains how to select your beef or dairy calf; how to fee, shelter and fence in your calf; ways to keep your calf healthy and content; what to do if your calf is sick or hurt; how to handle and transport your calf safely and where and how to show your calf. Age 9 and up. Copyright 1997. Can be ordered through Nasco at www.eNASCO.com or call 1-800-558-9595. Cost: $14.95

       Learning About Dairy… A Resource Guide for the 4-H Dairy Project.

This is a resource guide designed to provide basic dairy information for helping 4-H members learn more about dairy cattle, dairy cattle management and the dairy industry. This resource is put on by Iowa State University. Available by emailing: pubdist@iastate.edu or fax # (515) 294- 2945. Cost: $1.60

       4-H Cooperative Curriculum System-Skills for Life, Animal Science Series.

The 4-H Dairy “Skills for Life” series developed by the 4-H Cooperative Curriculum Series (4-HCCS) is part of there national 4-H reviewed and recommended resource collection. Series includes: “Dairy 1- Dig into Dairy”, “Dairy 2- Mooving Ahead”, “Dairy 3- Leading the Way”, and “Dairy Helpers Guide”. The average cost is $3.60 each or $14.00 for the 4 book series. The 4-HCCS website is located at http://www.n4ccs.org. Phone: 1-800-876-836

       Ohio State University Learning Lab Dairy Kit

Can be ordered directly from their Curriculum Material Service. Phone (614)292-4848. Fax: 800-292-4919. Complete Kit cost: $346.00

       4-H Livestock Educator’s Animal Health Resource Notebook

Animal Health guidelines, recommendations and fact sheets for exhibitions with cattle, farm tours and judging tours. Fact sheet on good biosecurity practices on the farm and with dairy youth activities. Includes information and facts sheets on livestock diseases including swine, horse and cattle. Available online at http://nyschap.vet.cornell.edu , click on Modules along the left column and 4-H livestock manual appears. Also linked to here from http://www.ansci.cornell.edu/prodairy/index.html , Dairy Youth then links.

The Dairy Industry

·        The Dairy Cow Today: US Trends, Breeding and Progress Since 1980, by Spahr & Opperman  By Hoard’s Dairyman

Second edition, this book features the major players, human and bovine over the last 20 years. Over 180 pictured. Key sire lines and female families for each breed. 184 pages. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 16.95

Dairy Cattle Behavior

·        Understanding Dairy Cattle Behavior to Improve Handling and Production (Video) By Hoard’s Dairyman

This is a great tool for training employees: more contented cattle mean greater production. Topics covered include behavior of relaxed and healthy animals versus frightened or sick animals; cattle vision: their poor depth perception and their flight zone; herding behavior; loading cattle; care of newborn calves; the importance of facility design for easier cattle handling and comfort; the importance of consistency and routine in milking and other handling. 23 minutes. NTSC (US) format only. Can be ordered at www.hoards.com through their online bookstore or call 920-563-5551. Cost: $ 35.00

         Working With Dairy Cattle   
 This workbook "Working with Dairy Cattle" provides hints that will help make young peoples' experience of raising a dairy calf both educational and successful. The basic principles for which this workbook has been based are as follows:

       Develop basic techniques in feeding and caring for an animal.

       Learn the principles of good record keeping.

       Develop basic marketing principles.

       Gain experience in buying, developing, and showing animals.

       Learn how to present an animal and yourself for the public.

       Develop good personal character.

       Gain leadership experience

Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free.

Marketing Dairy Cattle

         Dairy Cattle Marketing

This workbook presents the basic ideals of how to effectively market dairy cattle through a wide variety of means. The information in this workbook presents several ideas and strategies to establish an active marketing program. Contact Holstein Foundation, P.O. Box 816, Brattleboro, VT 05302- 0816 or call 1-800-952-5200 ext.4124 or go to www.holsteinfoundation.org to download for free.

Pest Management in Dairy Cattle

Pest Management Recommendations for Dairy Cattle by Penn State

This 20-page publication describes common insect pests of dairy cattle, identifies symptoms of infestation, and outlines control practices. Flies in around livestock barns, flies on pastured cattle, cattle grubs, cattle lice, and mange mites are covered. Offered in conjunction with Cornell University Cooperative Extension. http://www.das.psu.edu/wcm/indexDB.cfm?pid=48&initRow=41

Websites on Meat Identification Resources and Activities

       University of Nebraska Meat Identification Page - http://animalscience.unl.edu/meats/id/

       Meat Judging - http://aggiemeat.tamu.edu/judging/meatjudging.html

Websites on Various Dairy Topics

       Oklahoma State University Animal Science Department.

This site has numerous links to articles that focus on update research and helpful information in the dairy industry. http://www.ansi.okstate.edu/exten/dairy/

       University of Kentucky Animal Science Department

This site has many links to publications that focus on nutrition, reproduction, grazing, facilities, manure management, genetics, mastitis control, milk marketing and forage production. http://www.uky.edu/Agriculture/AnimalSciences/dairy/dairypub/dairypub.html

       Dairy Cattle Publications

This site offers free download on dairy production and management benchmarks, somatic cell benchmarks, breeding problems, heat diction, breeding strategies, dairy herd synchronization programs, dairy judging terminology, and improving heifer reproductive management. This website is sponsored by the University of Georgia – College of Agricultural and Environmental Sciences Cooperative Extension Service. http://www.ces.uga.edu/Agriculture/asdsvm/Dairyscience/dairypage.HTML

       Arkansas Dairy Publications

This site a wide range of many downloads on dairy topics. Such topics include heat stress, herd health, manure management, vaccination programs and economics on heifer rising to name a few. This site is sponsored by the University of Arkansas. http://www.uaex.edu/Other_Areas/publications/pubsWeb.asp

       Dairy Publications from the University of Missouri- Columbia

This website offers materials from areas including feeding, management and waste management. The links either have sites that you can download or contacts where you can purchase this information. http://muextension.missouri.edu/explore/agguides/dairy/

       Dairy Fact Sheets

This website has numerous download a range on current dairy topics. Such topics include Johne’s Disease, Bovine Somatotropin, and drug residues to name a few. These publications are offered by Rutgers Cooperative Extension. http://www.rce.rutgers.edu/pubs/ Then go to the Animal Agriculture link and the Dairy.

       West Virginia Dairy Resources

The West Virginia University Extension Service offers a wide range of links to current dairy topic. The vast majority of these links are related to reproduction and reproductive problems. http://www.wvu.edu/~exten/infores/pubs/livepoul.htm#d

       Dairy Science and Technology Education series

This website is sponsored by the University of Guelph. Links are available on downloads for introductory dairy science and technology, milk production, Dairy Chemistry, Dairy Processing, Dairy Products, and structure of milk and dairy products. http://www.foodsci.uoguelph.ca/dairyedu/home.html

       Publications from the University of Georgia College of Agricultural and Environmental science

This website offers links to downloads on nutrition, economics, dry cow management, reproduction and management on today’s dairy farms. http://www.ces.uga.edu/pubs/pubsubj.html#Animal%20Science

Breed Associations

       Brown Swiss Association - http://www.brownswissusa.com/

       American Jersey Cattle Association - http://www.usjersey.com/

       American Guernsey Association - http://www.usguernsey.com/

       Red and White Cattle Association - http://www.redandwhitecattle.com/

       Holstein Association USA - http://www.holsteinusa.com/

       Ayrshire Breed Association - http://www.usayrshire.com/

       American Milking Shorthorn Society - http://www.milkingshorthorn.com/

Dairy Industry Magazines

       Hoard’s Dairyman. Subscription inquires: Hoard’s Dairyman, P.O. Box 801, Fort Atkinson, WI. 53538-9989; Phone: (920) 563-7298. Website: www.hoards.com

       Dairy Herd Management Magazine. Subscription inquires: Dairy Herd Management Circulation Dept., P.O. Box 2939, Shawnee Mission, KS 66201. Website: www.dairyherd.com

       Northeast Dairy Business. Subscription inquires. Subscriber Service, 6437 Collamer Rd, East Syracuse, NY 13057. Phone: 1-800-334-1904. Email: subscriber@dairybusiness.com

       Dairy Today Magazine. Subscription inquires. Phone: 1-800-331-9310. Email: DAIRYTODAY@aol.com