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The Bauman Research Group

Conjugated Linoleic Acid (CLA) Studies

Published Reviews

  • Ireland, J.J., R.M. Roberts, G. Palmer, D.E. Bauman, and F.W. Bazer. 2008. A commentary on the importance, obstacles and solutions to enhanced use of farm animals as dual-purpose models in agricultural and biomedical research. J. Animal Sci. 2008 (online): jas.2008-1008v1-20081008.

  • Destaillats, F., J.-M. Chardigny, C. Malpuech-Brugère, D.E. Bauman, J.-L. Sébédio, J.-B. Bezelgues, and F. Dionisi. 2008. Unraveling the complexity of health effects of trans fatty acids: Insight from the TRANSFACT study. Lipid Technology. 20:129-131.

  • Salter, A.M., A.L. Lock, P.C. Garnsworthy, and D.E. Bauman. 2007. Milk fatty acids: Implications for human health. Recent Advances in Animal Nutrition -2007. pp. 1-18. Nottingham University Press, Nottingham, UK.

  • Bauman, D.E., C. Tyburczy, A.M. O’Donnell, and A.L. Lock. 2006. Conjugated linoleic acid in dairy products. Lipid Tech. 18:245-249.

  • Bauman, D.E., I. Mather, R. Wall, and A.L. Lock. 2006. Major Advances Associated with the Biosynthesis of Milk. J. Dairy Sci. 89:1235-1243. 

  • Bauman, D.E. and A.L. Lock. 2006. Conjugated linoleic acid: Biosynthesis and nutritional significance. In: Advanced Dairy Chemistry. Volume 2: Lipids, 3 rd Edition. (Eds. P.F. Fox and P.L.H. McSweeney). Springer, New York, NY. pp. 93-136. 

  • Griinari, J.M. and D.E. Bauman. 2006. Milk fat depression: concepts, mechanisms and management. In: Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress. (Eds. K. Sejrsen, T. Hvelplund and M.O. Nielson). Wageningen Academic Publishers, Wageningen, The Netherlands. pp. 389-417.

  • Bauman, D.E., A.L. Lock, B.A. Corl, C. Ip, A.M. Salter, and P.W. Parodi. 2006. Milk fatty acids and human health: Potential role of conjugated linoleic acid and trans fatty acids. In: Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress. (Eds. K. Sejrsen, T. Hvelplund and M.O. Nielson). Wageningen Academic Publishers, Wageningen, The Netherlands. pp. 529-561.

  • Bauman, D.E. and F.R. Dunshea. 2005. Somatropin. Encyclopedia of Animal Science. (Eds: W.G. Pond and A.W. Bell). Marcel Dekker, Inc., New York, NY. pp. 806-809.

  • Palmquist, D.L., A.L. Lock, K.J. Shingfield, and D.E. Bauman. 2005. Biosynthesis of conjugated linoleic acid in ruminants and humans. In: Advances in Food and Nutrition Research. (Ed. by S.L. Taylor). Elsevier Inc., San Diego, CA. Volume 50, pp. 179-218.

  • Lock, A.L., P.W. Parodi, and D.E. Bauman. 2005. The biology of trans fatty acids: implications for human health and the dairy industry. Aust. J. Dairy Technol. 60:134-142.

  • Collier, R.J., L.H. Baumgard, A.L. Lock, and D.E. Bauman. 2005. Physiological limitations, nutrient partitioning. In: Yields of Farmed Species: Constraints and Opportunities in the 21st Century. (Eds. R. Sylvester-Bradley and J. Wiseman). Nottingham University Press, Nottingham, U.K. pp. 351-378.

  • Zeisel S.H., H.C. Freake, D.E. Bauman, D.M. Bier, D.G. Burrin, J.B. German, S. Klein, G.S. Marquis, J.A. Milner, G.H. Pelto, and K.M. Rasmussen. 2005. The nutritional phenotype in the age of Metabolomics. J. Nutr. 135:1613-1616.

  • German, J.B., D.E. Bauman, D.G. Burrin, M.L. Failla, H.C. Freake, J.C. King, S. Klein, J.A. Milner, G.H. Pelto, K.M. Rasmussen, and S.H. Zeisel. 2004. Metabolomics in the opening decade of the 21 st century: building the roads to individual health. J. Nutr. 134:2729-2732.

  • Bauman, D.E. and A.L. Lock. 2005. Conjugated linoleic acid. In: Encyclopedia of Animal Science. (Eds. W.G. Pond and A.W. Bell) Marcel Dekker, Inc., NY, NY. pp. 235-238.

  • Bauman, D.E. and J.M. Griinari. 2003. Nutritional regulation of milk fat synthesis. Ann. Rev. Nutr. 23:203-227.

  • Griinari, J.M. and D.E. Bauman. 2003. Update on theories of diet-induced milk fat depression and potential applications. In: Recent Advances in Animal Nutr. – 2003. (Eds. P.C. Garnsworthy and J. Wiseman) Nottingham University Press, Nottingham UK. pp. 115-156.

  • Bauman, D.E., B.A. Corl, D.G. Peterson. The biology of conjugated linoleic acid in ruminants. In: Advances in Conjugated Linoleic Acid Research, Vol. 2. (J.-L. Sebedio, W.W. Christie, and R. Adlof, eds.) AOCS Press, Champaign, IL, pp. 146-173.

  • Etherton, T.D., D.E. Bauman, C.W. Beattie, R.D. Bremel, G.L. Cromwell, V. Kapur, G. Varner, M.B. Wheeler, and M. Wiedmann. 2003. Animal Agriculture’s Future through Biotechnology, Part 1: Biotechnology in Animal Agriculture: An overview. CAST 23:1-12.

  • McGuire, M.A. and D.E. Bauman. 2002. Milk biosynthesis and secretion: milk fat. In: Encyclopedia of Dairy Sciences. (Eds. Roginski, H., J.W. Fuquay and P.F. Fox) Elsevier Science Ltd., London, England. pp. 1828-1834.