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- Assessing the economic value of feedstuffs
- Assessing and managing nutrient variability in feedstuffs
- Benchmarking feed costs and income over nutrient costs
- Emerging concepts in metabolic regulation in transition cows Nutritional management of transition dairy cows
- Biology of heat stress in dairy cattle
- Facility considerations for cow cooling
- Nitrogen recycling (opportunities in the rumen and whole-animal)
- The role of strong ions in ruminal fermentation
- Physical characterization of NDF and implications for nutritional programs
- Characterizing starch degradability and use in ration formulation
- Considerations for feeding low protein diets to dairy cattle
- Changes in animal welfare assessment and impact on the dairy industry
- Environmental impacts (carbon footprint) of dairy production
- Implications of early life nutrition and management for long-term performance >
- Behavioral considerations for stocking density and grouping management
- Biology and troubleshooting of low milk fat on farms
- Field research on factors affecting milk components on farms
- Maximizing milk protein yield on dairy farms
- Integrating forage and dairy production systems -- optimizing whole-farm management
Course Topics (partial list)
Additional section (optional)
Cornell Net Carbohydrate and Protein System version 6.1 / CPM Dairy version 3.0 training and discussion session (Thursday afternoon, August 14th)