Advanced Dairy Nutrition and Management
For
Agriservice Professionals

Course Topics

Integrating biology and management of dairy replacements
Integrating nutrient requirements with nutritional management of calves – Mike Van Amburgh
What do they tell us? Behavioral aspects of calf management – Dan Weary
Short topic -- Mammary development in heifers – does it really matter? – Matt Meyer
Actualizing the target growth system for dairy replacements – Mike Van Amburgh
Integrating biology and management of cow comfort
A cow-centric view of cow comfort and facility design – Dan Weary
Behavioral aspects of overcrowding, grouping management, and transition to new facilities – Rick Grant
Facilities for replacements and transition cows – Scott Ingles
Integrating biology and management of transition cows
Biology of transition cows – Heather Dann
Transition cow management in the context of varied dry period length – Tom Overton
Short topic – increased milking frequency of fresh cows – Tom Overton
Immune function – ramifications for nutrient metabolism and performance – Matt Waldron
Integrating forage management and characterization with cow performance
Relationships of fiber digestibility with cow performance – Rick Grant
Applying forage lab-derived NDF digestibility information in ration formulation – Mike Van Amburgh
Where the rubber meets the road – optimizing forage use in the ration – Larry Chase
Fatty acid and amino acid metabolism
Dynamics of fat and fatty acid digestibility – Adam Lock and Dale Bauman
Troubleshooting milk fat problems using fatty acids – Jim Perfield and Dale Bauman
Amino acid balancing for milk protein – implications of external factors – Larry Chase
Optimizing the whole farm system – crops, storage, and cows
Making the most of your silage – harvest management, inoculants, and storage –
Bill Stone and Larry Chase
Whole-farm case study – Larry Chase and Karl Czymmek

The cost of the CD is $30 per copy. The CD will be shipped once payment is received.



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