2006 Advanced Dairy Nutrition and Management
For
Agriservice Professionals

Course Topics

Integrative transition cow biology and management
  Biology of Transition Cows — Heather Dann
  New concepts for managing metabolism of transition cows — Tom Overton and Kelly Smith
  Nutritional management of transition cows — Tom Overton
  Optimizing transition cow management in the context of shortened dry periods — Tom Overton
  Feeding Strategies for Transition Cows — Tom Overton, Matt Waldron, and Kelly Smith
  Shortened dry periods for high producing dairy cows — Tom Overton
  Management Considerations for Immunity in Transition Cows — Matt Waldron
Integrative aspects of rumen function and digestion - Part I
  Ruminal Ecology: What do we know about protozoa and their influence on ruminal metabolism? — J. L. Firkins
  Emerging Concepts in Fiber Digestibility — Rick Grant
  Fiber Digestibility: Basic Concepts, Cow Response, and Taking Advantage of Greater Fiber Digestibility — Rick Grant
  New concepts for evaluation of physically effective NDF — Kurt Cotanch & Rick Grant
  Physically Effective Fiber for Dairy Cows: Current Perspectives — Rick Grant and Kurt Cotanch
Integrative aspects of rumen function and digestion - Part II
  NDF Digestibility - What is a Significant Difference and What Should We Expect? — Mike Van Amburgh, Pete Van Soest, and Jimmy Robertson
  Forage Neutral Detergent Fiber Digestibility: What Is a Good Number and What is a Significant Difference? — Mike Van Amburgh
  Nitrogen Recycling in the Rumen — J. L. Firkins
  How Much Protein Do Cows Need? — Mike Van Amburgh, Tom Overton, Larry Chase, and Erin Peterson
  Protein Requirements of Lactating Dairy Cattle: A Case-Study Approach — Mike Van Amburgh, Tom Overton, Larry Chase, and Erin Peterson
  Manipulating Ruminal Fermentation Using Organic Acids — Heather Dann
Behavioral aspects of cow comfort and emerging dairy industry issues
  Animal Welfare - Biosecurity Perspectives — Bill Stone
  Animal Welfare - What's going On? — Larry Chase
  How to respond to questions about animal welfare — Shirley Roenfeldt
  Livestock Agriculture and Air Emissions — Karl Czymmek and Curt Gooch
  Counteract bad news relating to environment — Thomas Quaife
  Dairy Farms and the Environment Fact Sheet
  DEC Announces Consent Order with Lewis County Farm for Manure Spill — NYS Dept. of Environmental Conservation
  Nitrogen and Phosphorus - Cows and Crops — Larry Chase
  Stocking Density and Grouping: What Do We Know? — Rick Grant
  Motivating Cows: Creating the Right Environment — Rick Grant
Fatty acid digestion and influencing milk component production
  Dynamics of Fat & Fatty Acid Digestion — Adam Lock, Kevin Harvatine, and Dale Bauman
  Concepts in Lipid Digestion and Metabolism in Dairy Cows — Dale Bauman and Adam Lock
  Understanding the Biology of Milk Fat Synthesis — Dale Bauman, and Adam Lock
  Troubleshooting milk fat challenges on commercial dairy farms — Tom Overton, Adam Lock, James Perfield, and Dale Bauman
  Feeding for Milk Protein — Larry Chase and Tom Overton
Capturing opportunities for Internal Herd Growth on farms
  Internal Herd Growth - Generating Profits through Management — Jason Karszes
  Asset Growth: The result of Improved Health and Management — Bill Stone
  Calf Nutrition and Management: Intensive Feeding, Calf Growth and Long Term Performance — Mike Van Amburgh

The cost of the CD is $30 per copy. The CD will be shipped once payment is received.



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