Basic Dairy Nutrition Course
for
Agriservice Professionals
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Basic Dairy Nutrition Course |
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Basic Dairy Nutrition was taught in June 2001 as a partnership between the Dairy Management Group at Cornell University and Miner Institute. The course was held at Miner Institute in Chazy, NY, and attracted 50 participants from the Northeastern US, Canada, Europe, and Japan. This CD contains all of the PowerPoint slides and handouts provided for all of the topics presented in the course in Acrobat (pdf) format. Topics include:
Corn Silage Quality - Hybrids, Digestibility, and Processing
Dry Matter Intake
Fiber Digestion
Carbohydrate (NDF and NSC) Nutrition
Forage Analysis: Chemical Composition, Digestibility, Fermentation Analysis
Biosecurity on Dairy Farms
Fat Digestion and Metabolism
Energy Metabolism
Protein Digestion in the GI Tract
Protein and Amino Acid Metabolism
Vitamin Nutrition - Mineral Nutrition
Calf and Heifer Nutrition
Dry and Transition Cows
Herd Evaluation Resources
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The cost of the CD is $30 per copy. The CD will be shipped once payment is received. |
Home page: Animal Science at Cornell University