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2006 Proceedings (available November 1, 2006)
|
| Pre-Conference
Symposium |
|
| History of Nutrition Models – The Early Years — C. Sniffen | |
| Impact of Economic and Nutrition Models in the Beef Industry — M. Garrison | |
| Impact of Nutrition Models in the Dairy Industry — W. Chalupa | |
| Application of Nutrition Models to Precision Feeding — P. Cerosaletti | |
| Impact of Nutrition Models on My Farm — M. McMahon | |
| Contributions of Dan Fox to the Beef Cattle Industry and the NRC — T. Klopfenstein | |
| Integrated Nutrient Management: Crossing Discipline Boundaries for Improved Farm Sustainability — Q. Ketterings | |
| Danny as a Graduate Student - R. Preston | |
| Danny as a Graduate Student Mentor - H. Harpster | |
| Animal Products and Human Health: Perceptions, Opportunities and Challenges — D. Bauman | |
| Milk Fat Depression: The Role of Specific Fatty Acids Produced During Rumen Biohydrogenation and Their Cellular Mechanism of Action — K. Harvatine | |
| Milk Fat Depression: Impact of Dietary Components and Their Interaction During Rumen Fermentation — A. Lock | |
| Lignin-carbohydrate Linkages and Their Relationship with NDF Digestibility — H. Dann | |
| Update on the Enrichment of Eggs with Nutrients and Other Bioactive Compounds — R. Austic | |
| From the Liver to the Brain: Increasing Feed Intake in Transition Cows — M. Allen | |
| Forage Quality Assessment of Spring Forages — D. Cherney | |
| Source and Level of Fermentable Fiber for Growing Lambs — M. Thonney | |
| The Challenge of Measuring Feed Efficiency in Lactating Dairy Cows — J. Linn | |
| Measuring Physically Effective Fiber On-Farm to Predict Cow Response — R. Grant | |
| Mysterious Effects of Antioxidant Enzymes in the Body — X. Lei | |
| Native Pastures, Cheese Quality and Cheese Flavor — P. Van Soest | |
| Sorting the Way to Improved Production and Health — W. Stone | |
| New Opportunities for Managing Metabolism in Transition Cows — K. Smith | |
| Kenya: Economics, Ecology, and Agriculture — A. Pell | |
| Examining Nitrogen Efficiencies in Lactating Dairy Cattle Using Corn Silage Based Diets — E. Peterson | |
| Balancing for Nitrogen in Lactating Dairy Cattle: An Evaluation of the CNCPS and NRC Models — M. Van Amburgh | |
| How Much Gas Do Cows Emit? — L. Chase | |
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For questions on the content of these pages, contact Tom Overton (tro2@cornell.edu)
Home page: Animal Science at Cornell University