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Maximizing Milk Components and Metabolizable Protein Utilization through Amino Acid
Formulation
C.G. Schwab and G.N. Foster
Challenges of Predicting Metabolizable Lysine Content of Ingredients
S. E. Boucher
The Cornell Net Carbohydrate and Protein System: Current and Future Approaches
for Balancing of Amino Acids
M.E. Van Amburgh, T. R. Overton, L. E. Chase, D. A. Ross and E. B. Recktenwald
Recent Research with Low-Starch Diets for Lactating Dairy Cows
H. M. Dann
Estimating Intestinal Digestibility of Amino Acids in the Rumen Undegraded Protein
Fraction of Feedstuffs
S. E. Boucher
Effect of Level of Intake on Digestibility of NDF in Soy Hulls
D.C. Hein, M. L. Thonney, D. A. Ross, and D. E. Hogue
Refining Nitrogen Feeding Using Current Knowledge of Recycled Urea and Microbial
Nitrogen Uptake
E. B. Recktenwald and M. E. Van Amburgh
aNDF, NDFd, iNDF, ADL and kd: What have we learned?
E. Raffrenato, R. Fievisohn, K. W. Cotanch, R. J. Grant, P. J. Van Soest, L.
E.Chase and M. E. Van Amburgh
Effect of Type and Length of Dietary Fiber on Growth, Efficiency and Carcass
Characteristics of Feedlot Cattle
M. J. Baker, D.E. Hogue, M.L. Thonney, and D.J. Ketchen
Evaluation of the Effect of Non-Esterified Fatty Acids (NEFA) and Β-Hydroxybutyrate
(BHB) Concentrations on Health, Reproduction and Production in Transition Dairy
Cattle from the Northeast USA
D.V. Nydam, P.A. Ospina, T. Stokol, and T.R. Overton
Integrating Nutritional and Grouping Management of Transition Cows
T. R. Overton and D. V. Nydam
Sauropod Dinosaurs and Gigantism: A Report of an International Conference
P.J. Van Soest
Phiddling with Phenylalanine: Influence of Dietary Amino Acids on Enzymes of
Phenylalanine Metabolism in the Chick
R. E. Austic
Perspectives on Cornell’s Contributions to Poultry Nutrition
Kirk C. Klasing
Interpreting and implementing starch digestibility information in the field
Ian C Shivas
Interpreting and Implementing Starch Digestibility Information in the Field
Charles J. Sniffen, Ph.D., Fencrest, LLC, Holderness, NH
Technology’s Role in The 21st Century: Food Economics and Consumer Choice Why
Agriculture Needs Technology to Help Meet a Growing Demand for Safe, Nutritious
and Affordable Food
Jeff Simmons
Demystifying the Environmental Sustainability of Food Production
J. L. Capper, R. A. Cady and D. E. Bauman
An Evaluation of Milk Fatty Acid Composition of Whole Fluid Milk in the United
States
A.M. O’Donnell and D. E. Bauman
Using Forages in Dairy Rations: Are We Moving Forward?
D.J.R. Cherney, J.H. Cherney and L. E. Chase
Ammonia Emissions From Dairy Barns: What Have We Learned?
J.M. Powell and G.A. Broderick
Feeding Low Crude Protein Rations to Dairy Cows – Opportunities and Challenges
L.E. Chase, R.J. Higgs and M. E. Van Amburgh