Dairy Nutrition 2003
A Shortcourse for
Agriservice Professionals

Topics

Forage Crops
Silage Fermentation
Silage Case Study

Rumen Function
Dry Matter Intake

Carbohydrate Nutrition
NDF, Physically Effective NDF, and NFC
Forage Analysis

Biosecurity on Dairy Farms

Fat Digestion and Energy Metabolism
Protein and Amino Acid Nutrition

Mineral and Vitamin Nutrition
Nutrient Management Considerations

Water Quality and Availability
Dairy Facility Basics

Behavioral Considerations of Cows

Calf and Heifer Nutrition
Dry and Transition Cows

Herd Practical Evaluations

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