2005 Dairy Nutrition and Management
For
Agriservice Professionals

Course Topics

Forage crops in dairy nutrition
Principles of silage fermentation and roles for additives
Principles of Silage Fermentation - Richard Muck, USDA, Agricultural Research Service
Silage Additives - Richard Muck
Improving Corn Silage Quality:Hybrid Selection and Harvest Management - Everett Thomas, William H. Miner Agricultural Research Institute
Current "Hot" Topics in Forage Management: A Dairy Farm Perspective - Everett Thomas
Effects of Silage Additives on Ensiling - Richard Muck
Ensiling and Its Effect on Crop Quality - Richard Muck
Animal Response to Silage Additives - Limin Kung, Jr., PhD., University of Delaware and Richard Muck
Rumen function
Dry matter intake
The Magical, Mystical Rumen - Larry Chase, Cornell University
Dry Matter Intake in Ruminants - Controls and Management Factors - Larry Chase
Dry Matter Intake - The Foundation of Dairy Rations - Larry Chase
Carbohydrate fermentation
Forage analysis
On-farm silage management case study
Basics of Fiber Nutrition for Dairy Cows - Rick Grant, W. H. Miner Research Institute
Formulating Dairy Rations for Fiber and Non fiber Carbohydrates to Optimize Dairy Cow Health and Productivity - Rick Grant
The NFC Side of the Carbohydrate Equation - Larry Chase
Dairy Nutritionist Survey American Dairy Science Association Production Division NIRS Forage and Feed Testing Consortium - Larry Chase
Fermentation Analysis and Evaluation - Dairy One Forage Laboratory
Understanding and Significance of Forage Analysis Results - Dairy One Forage Laboratory
Taking a Good Sample - Dairy One Forage Laboratory
Dealing with Problem Silages: Focus on Clostridium - Bill Stone and Larry Chase, Cornell University
Protein and amino acid nutrition
Fat and fatty acids in dairy nutrition
Protein and Amino Acid Nutrition - Chuck Schwab, Ryan Ordway, and Nancy Whitehouse, University of New Hampshire
Protein and Amino Acid Nutrition of Lactating Dairy Cows - Charles Schwab, Ryan Ordway, Nancy Whitehouse
Maximizing Nitrogen Utilization in Ruminants - Charles Schwab and Sarah Boucher, University of New Hampshire
Fats and fatty acids in dairy nutrition - Tom Overton, Adam Lock, and Dale Bauman, Cornell University
Troubleshooting low fat test using conjugate linoleic acid - Tom Overton and Dale Bauman, Cornell University
Dairy facility basics
Behavioral considerations of cows
Cow Comfort Basics- Curt Gooch, Cornell University
Taking Advantage of Natural Dairy Cattle Behaviors - Rick Grant
Taking Advantage of Natural Dairy Cow Behavior: Focus on Feeding and Resting - Rick Grant
Minerals and vitamins
Nutrient management considerations
Minerals - What's New - Larry Chase
Determining the Mineral Requirement of Dairy Cattle - Jesse Goff, USDA-Agricultural Research Service, Ames, IA
Nutrient Management - The Cow Side of the Equation - Larry Chase
Calf and heifer nutrition
Challenging Concepts in Calf and Heifer Nutrition - Julie Smith, UVM Extension
Dry and transition cows
Preparing for a Successful First Transition: Understanding the Biology of the Calf - Julie Smith
Designing Heifer Systems That Work on Your Farm - Michael Van Amburgh and Tom Overton, Cornell University
Biology of Transition Cows - Heather Dann - W. H. Miner Institute
Optimizing transition cow management in the context of shortened dry periods - Tom Overton
Optimizing the Transition Cow Management System on Commercial Dairy Farms - Tom Overton
Optimizing metabolic health of transition cows through nutrition- Tom Overton and Matt Waldron, Cornell University
Is There a Place for Short Dry Periods for High Producing Herds? - Tom Overton
Herd practical evaluations 1
Forage assessment, TMR management
Body condition scoring/hock and manure assessment
Feeding Management Checklist - Larry Chase
TMR Management Checklist - Larry Chase
Feedbunk Scoring Sheet
Forage Particle Size Data Sheet
Lameness Scoring Sheet
Manure Scoring - Bill Stone, Cornell University
Hock Assessment Chart for Cattle - Adapted from James Nocek
Herd practical evaluations 2
Facility/stall ventilation considerations
Cow behavior assessment
The Effects of Varying Stocking Densities on Feeding and Resting Behavior in Dairy Cattle - Christopher Hill
Assessing the Feeding Area - Limitations to Feed Intake
Additional Resources
Biosecurity Assessments to Biosecurity Plans: Safeguarding Livestock Operation - Julie Smith

The cost of the CD is $30 per copy. The CD will be shipped once payment is received.



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